snacks for evening recipe | recipe of india

Ingredients: ( for#1- chana (chickpea) snacks)
1/2 cups - chana / chickpea ( soaked )
1 cup - water 
pinch - turmeric powder
pinch - pepper powder
Salt to taste

• STEP 1  get ready with all the indredients
• STEP 2  
• 
  
• into a saucepan add 1/2 cup soaked chana, 1 cup 

water pinch of salt pepper and  turmeric powder

• STEP 3 
• cover heat on high and bring it to a boil
• STEP 4
•   once it boil reduce to medium -low ('#3' on numbered cooktops ) and cook for 20 minutes

one ready strian the chana and place in a bowl
serve when slightly warm
                                 Recipe 2

Aval ( Brown poha) Snacks
Ingredients: ( for#2 - aval (brown poha ) snacks)
1cup aval / brown poha ( flattened rice )
1/2 cup coconut ( grated)
1/4 cup cashew nuts (chopped)
1tbsp ghee
1tbsp jaggery or raw sugar (add to taste)
2 - cardamom ( or a pinch of cardamom powder)
Note: Aval/ poha means 'flattened rice'
STEP 1 get ready with all the ingredients..

STEP 2
Wash the aval/poha in a bowl of water and filter
using a colander/strainer
STEP 3
head a pan and add 1 tbsp ghee
STEP 4  
add 1/4 cup chopped cashew and fry until golden
STEP 5
add 2 carrdamom and cook for 5 seconds
STEP 6  
add the aval /poha and cook for 3 minutes on medium low heat (keep mixing)
STEP 7 add 1 tbsp jaggery or raw sugar 1/4 cup grated cocnut mic for a minute and turn off the heat
place 1/2 cup of poha mix into a bowl
serve when warm